HASR in Chinatown and had some decent value-driven California wines from Morgan and Bishop's Peak. I keep forgetting the name of the guy who pours there on Tuesday and Friday nights but he is extremely nice, knowledgeable, and efficient. The holy trinity of attributes for anyone working in a tasting room.
The 2011 Morgan Sauvignon Blanc was probably the star of the show with a surprisingly big body for the varietal and its clean, minerally, and old world flavor profile. It is blended with small amounts Sauvignon Musque and Semillon as well as spends 6 months in mostly neutral oak to lend complexity and texture. The 2011 Chardonnay from Bishop's Peak was lighter in body and color and had an extremely closed nose. It had nice light clean citrus flavors but not much else to write home about.
BP's Pinot was temptingly priced at $20 and had a plump body with well-rounded tannins and true to the varietal rustic cherry flavors. The Cabernet was also dominated by simple cherry notes on the front end that fell off too quickly. It also had a bit too much oak and heat for me. Finally, the Morgan rhone-style "cote du crow's" blend was much rounder and heavier on the palate with riper darker fruit. There were some tertiary bitter subtle vinegary notes on the mid-palate that for some reason I was into.
I would definitely recommend the free bi-weekly tastings at HASR. And if you see a short dorky-looking haole scribbling tasting notes in the corner, say hi!